Our Seasonal Espresso Blend changes throughout the year to showcase coffees at their best.
Colombia Pachamama (washed) makes up 50% of the blend, with beautiful sweet blackcurrant at the forefront. Honduras Liquidambar (washed) and Ethiopia Gorbitu (washed) make up the rest with chocolate, brown sugar, apricot and raspberry adding depth and balance.
As the mornings get lighter and the weather gets better, this is exactly the kind of espresso you want to be enjoying either with milk or ice cold.
Origin: Colombia / Honduras / Ethiopia
Producer: Planadas Community, Gonzales Family, Ngelle Gorbitu Cooperative
Varietal: Caturra, Typica, Colombia F8, Castillo