Peru La Naranja


Tasting Notes: Blueberry, Apricot, Hazelnut

Process: Washed

Best Results: Filter


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La Naranja is a washed coffee from 3 farms; ‘La Hondura, El Mango & Trapiche’ owned by Esbin Bellasmin & Maria Domitila Flores Puelles.

Both Esbin’s & Maria’s farms are located in La Naranja, a town high in the Cajamarca region of Peru. 

The coffee is handpicked and depulped, then put in wet fermentation tanks for 30-36 hours before being washed three times and dried on raised beds for 10-15 days. The result is a clean coffee with soft blueberry and apricot flavours, a crisp lemon acidity and a smooth hazelnut finish. 

Origin: Peru

Producers: Esbin Bellasmin Carrasco & Maria Domitila Flores Puelles 

Process: Washed

Varietal: Red Caturra, Typica, Pache, Bourbon 

Altitude: 1800masl

Certification: Organic 

Additional information

Weight N/A
Bag Size

250g, 1kg

Grind Level

Aeropress, Cafetiere, Stove Top, Whole Bean, Filter, Espresso