Peru Guardian Del Bosque Geisha


Tasting Notes: Jasmine, Marzipan, Peach

Process: Washed

Best Result: Filter / Pour over

150g bag


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In English, Guardian del Bosque means ‘Guardian of the Forrest’

Carloman Carranza’s farm is located near the town of Gracias a Dios in the Amazonas region of Peru. The geisha is washed and de-pulped, before being fermented for 72 hours. It is then washed three more times before being placed in a solar dryer for upto 25 days. The whole process is monitored with a digital hygrometer and it is this dedication to quality that is so evident in the cup. The coffee is floral, delicate and fragrant. Full of sweetness and almond, with a soft body and peach acidity. 

Origin: Peru

Producer: Carloman Carranza

Process: Washed

Varietal: Geisha

Altitude: 1800masl

Certification: Organic 

Additional information

Weight N/A
Grind Level

Aeropress, Cafetiere, Stove Top, Whole Bean, Filter, Espresso

Bag Size

150g, 1kg