Monin White Chocolate Sauce (500ml)
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.
Sugar, water, low fat cocoa powder (11%), cocoa mass, acid: E334, natural flavouring, emulsifier : E471, preservative: potassium sorbate, salt. Chocolate content : 20%.
Nutrition Facts per 100 ml:
Energy: 352 kcal / 1492 kJ; Fat: 2.6 g, of which saturates: 1.6 g; Carbohydrate: 75.4 g, of which sugars: 74.1 g; Protein: 3.5 g; Salt: 0.13 g.