East Timor Duhoho


Tasting Notes: Cola / Lime / Plum / Dark Chocolate

Process: Washed

Best Result: Filter / Pour over / Aeropress


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The Duhoho farming community was established in 2004 and 18 farmers contributed to this lot. They work as a team to pick, collect, and process their cherry. The meaning of ‘Duhoho’ is ‘to escape outside’ and describes the farmers’ activity of leaving their houses each day to carry out their daily work. At least 4 of the current farmers in this area follow the work of their grandparents before them as coffee growers.

This washed coffee has a creamy dark chocolate body, a tart sweetness of stewed plums and a lime acidity.

Country: East Timor

Farm: Duhoho Farmers Community, Haupu Village

Process: Washed

Varietal: Typica, Timor Hybrid

Altitude: 1300masl

Certification: Organic

Additional information

Weight N/A
Bag Size

250g, 1kg

Grind Level

Aeropress, Cafetiere, Stove Top, Whole Bean, Filter, Espresso