This coffee is an excellent example of a juicy but well-balanced coffee from Colombia and is produced by farmers from the Planadas area of Tolima. These farmers are grouped together into associations, this helps to consolidate costs and allows farmers to work together to produce larger lots with full organic certification.
Each small-hold farmer will hand harvest from their trees, often on farms less than 5 hectares in size. After harvesting ripe cherry the coffee is rested then pulped and fermented for 35 hours before drying.
Producer: Planadas Community Lot
Varietal: Caturra, Typica, Colombia F8, Castillo