Nicaragua Jinotega SHG has a lovely juicy well rounded mouthfeel.
Roast Level: Medium / Light
This cup is characterised to present a chocolate flavour alongside with a sweet aroma presenting honey tones with a blackberry medium acidity. A clean cup making of this coffee a very easy and pleasant to drink as espresso and filter.
*Note: For Bella Barista customers with E61 coffee machines. We recommend espresso with a bottomless handle, 20 grams with 40 grams out in 25 - 30 seconds.
• Cultivation area: Jinotega
• Grown altitude: between 1500 and 1650 meters above sea level
• Botanical variety: typica and caturra
• Processing: washed
• Picking: manually
• Soil: very fertile due to volcanic origin