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Gaslight Espresso Blend - Berry | Citrus | Caramel - Would you like Gaslight Espresso coffee delivered to you regularly, charged via recurring payments? We roast every Tuesday, ship Wednesday using Royal Mail 24 Hour, in letterbox friendly packaging. The shipping is included in the price!You can sign up to receiving the coffee weekly,  fortnightly or monthly. You also have the ability to skip a bag when your on holiday or have a little surplus.You can pause or cancel the subscription anytime. So what should a house blend be? We believe it should be sweet, rich, able to cut through milk without being bitter as a straight espresso and forgiving of varying temperatures and techniques.The mix - A washed Colombia Laguna brings juicy caramel & berry sweetness,  Brazil Camocin's natural processed Lapar for its chocolate & a honey processed  El Salvador Finca San Ernesto for the acidity as the cherry on the top – literally. The Recipe18g dose producing 30g of espresso in about 26 seconds at 92c if you’re into numbers.Reason for the blend name - Bella Barista's showroom and roastery is located at Nene Court, the Victorian site that once started life as the Wellingborough Gas Light Company - 1832.  

Gaslight Espresso Blend

£ 6.50 per bag

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Milk Buster Espresso Blend - Sweet | Cocoa | Hazelnuts - As the name suggests, this is a bold and versatile espresso blend that tastes great with milk. Expect plenty of chocolate and hazelnut with a creamy body and cherry sweetness.  Current mix: Brazil Fazenda Aracacu & Papua New Guinea Elimbari   

Milk Buster Espresso Blend

£ 6.50 per bag

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Single Origin Mix - A different single origin coffee to try each and every time. - Do you want to try a different single origin coffee each and every time? Choosing the Single Origin Mix will allow you to try all our single origin coffees.Each time you will get a different single origin coffee to try. We normaly have 6 single origin carefully selected Arabica varieties. You can choose either weekly, fortnightly or monthly etc to suit. Please remember Royal Mail 1st Class shipping is included in the price.Your only billed  the week (Tuesday morning) you want coffee.  We then ship on the Wednesday. NO Commitments... NO Fuss.... Login anytime to change your coffee, the amount or how often you would like to receive your coffee. You can PAUSE or RESUME your coffee easily.

Single Origin Mix

£ 6.50 per bag

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Peru Finca El Palmo - Apple | Chocolate | Vanilla - The cherries at El Palmo are processed at the farm using a traditional method of fermentation tanks and eco pulpers. Typically the cherries are picked in the morning and processed (depulped and washed) the same day, usually in the late afternoon. The process is fully washed where the beans are fermented from 14 to 18 hours depending on weather conditions. The wet parchement is dried on trays for at least 10 days until the right moisture is achieved. The drying is done on trays also on plastics sheets. Dried parchment is then transported to the Sol&Cafe collection point in the city of Jaen. Here the coffee is classified according to the quality of the parchment delivered. Sol & Cafe runs a system of rewarding farmers who deliver the highest quality as is the case with this particular lot. Sol&Cafe will take care of the final stages of milling, grading and packing in Piura, before it is fully approved for export.

Peru Finca El Palmo

£ 6.95 per bag

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